The awesome people at GO Veggie! sent me a few samples of their vegan products and over the weekend, we tried a few of them. Since I've made grilled cheese - many, many times before - I decided to test drive their cheese slices and I have to say that I definitely was not disappointed!
I know that this is a super simple recipe, but there may be someone out there who never thought to make it once they went vegan.
Grilled Cheddar Cheese
Earth Balance Vegan Butter
2 Slices of Bread
2 GO Veggie! Cheddar Flavor Rice Vegan Slices
Vegan Bacon Bits (Optional)
Spread a thin layer of butter on one-side of both slices of bread.
Pre-heat pan, over medium heat, place the bread (butter-side down) in the pan and cover each side with a slice of cheese.
Cover with a steel dome cover (or a piece of foil, tented in the middle to keep the cheese from sticking to it) and cook for about 3-5 minutes (until slightly browned).
(Optional) Sprinkle vegan bacon bits on each slice
Flip one piece of bread on top of the other piece, plate and then cut in half.
I almost didn't get a picture of the finished product because I was too busy chowing down on the melty deliciousness of it. :)
Tuesday, February 11, 2014
Thursday, February 6, 2014
Cinnamon-Raspberry Smoothie
Dave bought me a Vitamix for my birthday, so we've been smoothie makin' fools!
When it comes to smoothie prep, I'm a firm believer in eyeballing things and just adding the amount that tastes good (to you) so I was hesitant to post smoothie recipes. Then I realized that even just the ingredients may be useful to some people, so I decided that, every once in a while, I'll be posting some smoothie "recipes" here as well.
Cinnamon-Raspberry Smoothie
4 Ice Cubes
1 Scoop of PlantFusion Vanilla Bean Protein Powder
1 Large Banana
Almond Milk
Raspberry Extract*
Cinnamon
Nutmeg
Flax Seeds, ground (about 1 tsp)
Chia Seeds (about 1 tsp)
Red Food Coloring (optional)
Add all the ingredients and then turn the blender on. Make sure everything is blended thoroughly.
Hint: When adding the almond milk, I know that I've added enough when all the ingredients, in the bottom of the Vitamix, are covered.
(*If we had had actual raspberries in the house, we would have used those but the extract made a good replacement)
What are some of your favorite smoothie recipes? Share in the comments below!
When it comes to smoothie prep, I'm a firm believer in eyeballing things and just adding the amount that tastes good (to you) so I was hesitant to post smoothie recipes. Then I realized that even just the ingredients may be useful to some people, so I decided that, every once in a while, I'll be posting some smoothie "recipes" here as well.
Cinnamon-Raspberry Smoothie
4 Ice Cubes
1 Scoop of PlantFusion Vanilla Bean Protein Powder
1 Large Banana
Almond Milk
Raspberry Extract*
Cinnamon
Nutmeg
Flax Seeds, ground (about 1 tsp)
Chia Seeds (about 1 tsp)
Red Food Coloring (optional)
Add all the ingredients and then turn the blender on. Make sure everything is blended thoroughly.
Hint: When adding the almond milk, I know that I've added enough when all the ingredients, in the bottom of the Vitamix, are covered.
(*If we had had actual raspberries in the house, we would have used those but the extract made a good replacement)
What are some of your favorite smoothie recipes? Share in the comments below!
Subscribe to:
Posts (Atom)