1 (13.5oz) Can Coconut Milk [I used Goya]
5 Tbsp Cocoa Powder [Hershey's]
1/2 tsp Vanilla Extract
Sweeten with any sweetener to taste. [I used Splenda]
Open the can of coconut milk and put it in the refrigerator to chill overnight. The next day, It should be pretty thick, but if there's still some liquid in the can, don't worry about it.
Dump the can of chilled coconut milk into a bowl and add the cocoa powder, vanilla extract and sweetener. Mix together, with a hand mixer, until thick and fluffy. Taste to see if you need add more sweeter.
If you'd like to make it even thicker, after mixing, place back in the refrigerator for an hour or so to chill.
When finished, devour. :)
Original recipe can be found here @ Chocolate Covered Katie