As much as I love to cook, I'm also fascinated by some of the raw food concoctions that people create. I'll occasionally peruse raw food blogs for inspiration and find recipes that I have to try - like this video for for a two ingredient "donut" hole recipe that I came across on youtube from Lisa Paris of rawbeets.com.
It's something that anyone can make: it's quick, easy, inexpensive and it definitely hits the spot if you're in the mood for something sweet! And another major plus: they're better for you than real donut holes :) Give it a try, you won't be sorry!
Raw "Donut" Holes
(Makes around 12 - 1 1/2 inch balls)
8 oz Pitted Dates
8 oz Sweetened Coconut Flakes (6 oz for mixture, 2 oz for rolling)
Sea Salt (to taste - optional*)
Add dates, coconut flakes and salt (optional) to (at least) a 3 cup food processor. Mix together until it forms sort of a dough - it will probably take a minute or two. You'll know it's done when it starts to actually ball up like a cookie dough inside the food processor. The mixture should feel a bit tacky/sticky.
Roll dough into small balls and then roll them in the leftover coconut flakes to cover.
You can eat them immediately or refrigerate to let them harden up a bit.
If you're interested in how much these cost to make, here's the breakdown:
 4.25 oz boxes of Champion Premium California Pitted Dates (Walmart - $.99 each)
 14 oz bag og Great Value Sweetened Coconut Flakes (Walmart - $1.72)
Total = $3.70 (that's only about $.30 per ball!)
*Although the original recipe called for salt, I made half the balls with salt and the other half without and while they were both good, I preferred them without the salt.