The awesome people at GO Veggie! sent me a few samples of their vegan products and over the weekend, we tried a few of them. Since I've made grilled cheese - many, many times before - I decided to test drive their cheese slices and I have to say that I definitely was not disappointed!
I know that this is a super simple recipe, but there may be someone out there who never thought to make it once they went vegan.
Grilled Cheddar Cheese
Earth Balance Vegan Butter
2 Slices of Bread
2 GO Veggie! Cheddar Flavor Rice Vegan Slices
Vegan Bacon Bits (Optional)
Spread a thin layer of butter on one-side of both slices of bread.
Pre-heat pan, over medium heat, place the bread (butter-side down) in the pan and cover each side with a slice of cheese.
Cover with a steel dome cover (or a piece of foil, tented in the middle to keep the cheese from sticking to it) and cook for about 3-5 minutes (until slightly browned).
(Optional) Sprinkle vegan bacon bits on each slice
Flip one piece of bread on top of the other piece, plate and then cut in half.
I almost didn't get a picture of the finished product because I was too busy chowing down on the melty deliciousness of it. :)