Tuesday, February 11, 2014

Grilled Cheddar Cheese

The awesome people at GO Veggie! sent me a few samples of their vegan products and over the weekend, we tried a few of them. Since I've made grilled cheese - many, many times before - I decided to test drive their cheese slices and I have to say that I definitely was not disappointed!

I know that this is a super simple recipe, but there may be someone out there who never thought to make it once they went vegan.

Grilled Cheddar Cheese

Earth Balance Vegan Butter
2 Slices of Bread
2 GO Veggie! Cheddar Flavor Rice Vegan Slices
Vegan Bacon Bits (Optional)

Spread a thin layer of butter on one-side of both slices of bread.

Pre-heat pan, over medium heat, place the bread (butter-side down) in the pan and cover each side with a slice of cheese.

Cover with a steel dome cover (or a piece of foil, tented in the middle to keep the cheese from sticking to it) and cook for about 3-5 minutes (until slightly browned).

(Optional) Sprinkle vegan bacon bits on each slice

Flip one piece of bread on top of the other piece, plate and then cut in half.

I almost didn't get a picture of the finished product because I was too busy chowing down on the melty deliciousness of it. :)

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