Sunday, February 27, 2011

Banana Chocolate Chip Muffins

The other morning, I woke up craving banana muffins. When I went into the kitchen, I noticed that I had a few bananas, that were about to turn brown, and some dark chocolate chips so I decided to whip up a batch of banana chocolate chip muffins. They tasted amazing and definitely got rid of my craving :)

Banana Chocolate Chip Muffins
(Makes 5 Large Muffins)

1 Cup All Purpose Flour
1/2 Cup Quick Oats (Quaker)
1 Cup Sugar
1 Tbsp Butter
2 medium/large bananas (mashed)
1 Tbsp Vanilla Extract
3/4 Tsp Baking Powder
1/2 Tsp Baking Soda
1/4 Tsp Salt
1/2 Cup Dark Chocolate Chips (I used Kona Kava but you can use semi-sweet)

Preheat oven to 350°F.

Combine all of the ingredients and stir together until dry ingredients are thoroughly mixed in.

Spray large muffin tin with cooking spray (olive oil or vegetable oil) and then fill each cup, using an ice cream scoop, about 3/4 full.

Bake for 30 minutes or until a toothpick inserted in the middle comes out almost clean.

I'd like to get your feedback: If you've made any of the recipes I've posted, how did they turn out?


  1. We are making them now. Will let you know how they turn out!!!

  2. Looks like we have a hit! CJ ate 2 for dessert Alex liked them as well. Tristan just wanted the chocolate chips lol! But overall a success and very easy to make. Thanks!

  3. Yay! So glad to hear that they were a hit with the kids :)

  4. These look fantastic!!!!!!!!! Def on my to do list!