Ever wonder what to do with that leftover rice that you get when you order Chinese take-out? Try using the next morning for breakfast! This is a quick and simple meal that gives you a break from the typical oatmeal but is still just as filling.
Breakfast Brown Rice Mix
1/2 Cup of Cooked Brown Rice (I prefer brown, but white works too)
1/4 Cup Soy Milk
2 Tbsp Health Mix (or any type of fruit/nut mix)
1 Tbsp Sugar Free Maple Syrup (or pure maple syrup)
Cinnamon (to taste)
In a pan, mix together cooked rice, soy milk, health mix, maple syrup and cinnamon.
Heat on medium to low heat until the soy milk bubbles a bit, scoop into a bowl and sprinkle a little extra cinnamon on top.
The mixture may be a little milky still so if you prefer a less milky version, let it sit in the bowl for a few minutes and the rice will soak up some of the soy milk.
(Inspired by the Healthy Brown Rice Breakfast recipe on Bethenny.com)