"When I was growing up, my father always made home-made Cranberry-Orange Relish every Thanksgiving. Since he passed away, my husband and daughter have searched every store around to get the "right" kind of cranberry sauce for me (I cannot stand "jelly" cranberry sauce). This year, we got fresh cranberries and oranges and decided to recreate the sauce my father made!!! I was surprised that many of the on-line recipes had directions to "cook" ingredients. Well I made my father's version and to everyone's surprise, EVERYBODY liked it!!!! So here it is. Enjoy! ~Nancy"
Cranberry Orange Relish
1 12 ounce bag of fresh cranberries
1 Large pit less orange
1 cup of sugar (add SLOWLY to taste) [Try Splenda or Equal for lower calories]
Wash cranberries and put them in a food processor. Zest some of the orange peel and then cut the orange into eights and put them into the food processor. Add sugar and then pulse the mixture until it's a relish-like consistency. That's all there is to it!
Note: I have a 14 cup food processor, so you may need to make two batches - add half the amount of cranberries and orange segments at one time - to fit into yours.