I love pasta, but I get bored of the same old pasta with marinara or tomato sauce all the time, so I decided to try something different. This is what I came up with.
Super Simple Butternut Squash Pasta
Makes 2-3 servings
16 oz Pacific Creamy Butternut Squash Soup
6 oz (dry) Wacky Mac Veggie Spirals
2 tbsp Corn Starch (mixed w/ water to make it liquidy)
Cook pasta as specified on the bag.
While the pasta is cooking, heat 16 oz of soup in a pan and add in the liquid corn starch and stir until soup becomes thicker*. Add cinnamon, nutmeg, salt & pepper to taste.
Drain pasta and then add to the butternut squash sauce. Stir and serve.
*If the sauce isn't thick enough, just add another tablespoon of corn starch (w/water) to the mix until it reaches the thickness you want.