Friday, January 28, 2011

"Pepperoni" Pizza

Why order a plain, non-cheese veggie pizza from a pizzeria when you can make this delicious, and ridiculously easy, version in about 20 minutes at home?

"Pepperoni" Pizza

1 Premade Whole Wheat Crust
1 Small Jar of Ragu Tomato Sauce
1 Box of Lightlife Smart Deli® Pepperoni
1 Bag of Daiya Mozzarella Style Shreds
Olive Oil (to brush the crust)

Preheat over to 375°F.

Place the pizza crust on a baking sheet and brush with olive oil.

Spoon sauce onto the crust and cover with a layer of pepperoni.

Cover the sauce and pepperoni, thoroughly, with mozzarella cheese and then add another layer of pepperoni to top it off.

Place on the bottom rack of the oven and cook for about 15-20 (or until the cheese gets melty and the crust is slightly browned.)

Note: If you can't find lightlife or daiya in your area, Yves Meatless Pepperoni and Tofutti Mozzarella Slices are good substitutes.

Servings: About 8 Slices (dependent on the size of the crust)

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