Once you realize how easy it is to make tortillas at home, you'll never buy those packaged ones again!
There have been many times that I bought an entire package of tortillas, only used 1 or 2 and had the rest of the package go to waste. With this recipe, you can adjust it to make more or less and it uses ingredients that most people already have handy around the house.
And just think of all the different variations you can make - garlic & herb, oregano & basil, cinnamon & sugar, etc. Let your imagination go wild!
Homemade Flour Tortillas
(Servings: About 2 Tortillas)
1/2 Cup All Purpose Flour
1/4 tsp Baking Soda
3/4 tsp Vegan Butter or Vegetable Shortening
1/4 tsp Salt* (optional)
2 tbsp of Water
In a bowl, combine flour, salt and baking soda. Add butter (shortening) and cut it in with a fork. Add water and mix. If you need more water, add only a little at a time. Add enough water so that the dough sticks together but isn't sticky to the touch.
Form into 2 balls and - one at a time, on a lightly floured surface - flatten with the palm of your hand. Using a rolling pin, roll out into a circle until very thin.
Pre-heat a dry skillet for about a minute over medium heat and then place tortilla on the skillet. Heat for 30-45 seconds or until bubbles start to form and the edges start to pull up a bit. Flip tortilla over and cook for another 20-30 seconds.
*For a less salty tortilla, salt can be left out of the recipe.
Modified from the recipe found on Sprinkled with Flour.