This is a modified version of Bethenny Frankel's Boo Boo Banana (Chocolate Chip) Bread from The Skinnygirl Dish. I didn't use eggs or butter and replaced the oat flour with whole wheat flour and the sugar with organic evaporate cane sugar. If you have overripe bananas laying around, this is a great recipe to use them in.
1 cup Whole Wheat Flour
1 cup Organic Sugar - Evaporated Cane Juice
3 Medium, Overripe Bananas
3/4 tsp Baking Powder
1/2 tsp All Purpose Baking Soda
1/4 tsp Fine Sea Salt
1 tsp Pure Vanilla Extract
1/2 cup Semi-Sweet Chocolate Chips
1. Preheat the over to 350 degrees. Combine all the ingredients in a bowl and mix well.
2. Cut a piece of parchment paper to fit the bottom of a loaf pan. Put it in the bottom of the pan and spray with cooking spray. Pour in the batter and cover loosely with foil.
3. Bake for 30 minutes. Remove the foil, then bake for another 20 minutes, or until a toothpick inserted in the middle comes out almost clean (moist crumbs are fine). Cool completely, then slice and serve.
Or you can watch Bethenny prepare it on youtube.
Prep Time: 10 minutes
Cooking Time: 50 minutes
Serves: 12 thin slices
Calories: 163 per slice