Sunday, July 25, 2010

Homemade Oat Milk

If you have some extra quick oats laying around and wanted to make your own Oat Milk, give this recipe a try.

1/2 cup Quaker Quick Oats
3 tsp Sugar
1 cup Water

1. In a blender, blend the oats until they turn into a flour type consistency. (I used the Magic Bullet w/ the flat blade)

2. Add the water and sugar and blend until all ingredients are combined together.

Tip: For a thinner 'milk', use 1/4 cup more water. If you want a thicker 'milk', use 1/4 less water.

Servings: 1 (about 10 oz)
Calories: 195 (per 10 oz)

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