Tuesday, January 5, 2010
1 Box Cake Mix (I prefer Duncan Hines)
10 oz of Soda, Diet Soda or Seltzer
1 Can of Frosting (I prefer Duncan Hines)
1. Pre-heat oven according to temperature on cake mix box and line cupcake trays with inserts or grease.
2. Using a hand held mixer, beat the cake mix and soda/seltzer together for about 2 minutes.
3. Pour batter into cupcake trays and bake according to cooking time on the back of the box of cake mix.
4. Let cupcakes cool, frost cupcakes.
Tip: If you're not going to use seltzer, for darker cakes - use darker colored sodas. For lighter cakes, use lighter colored sodas.